At Pauly’s BBQ, we keep things simple: fire, time, good meat and a whole lot of heart. You’ll find us at markets around the New England region, feeding locals with honest BBQ and the kind of food you want to eat with your hands.

We trim, season and smoke our meats for hours over wood before they ever hit your plate. Brisket, pulled pork, ribs, sides – if it loves smoke, we cook it.